There’s something extra special about sourdough in the fall — the slower pace, the warmth of the kitchen, and the simple joy of making something from scratch.

As the leaves turn and the days get a little cozier, we’re inviting you to spend an afternoon learning all things sourdough with us.

We’ll chat about the benefits of sourdough, walk through the process of making a loaf together, and share all the tips you need to keep baking at home. You’ll head home with your own sourdough starter and a recipe to get you started on your baking journey.

A cozy afternoon, a warm loaf, and good company — what could be better?

Sunday, October 18 | 12–3 PM
$60 per person
Message us to register [email protected]

Spots are limited, so be sure to reserve yours!